Supports the Four Pillars of Health: Circulation, Immunitiy, Nutrition & Digestion.

Green Cell Therapy is 100% organic product that contains a proprietary blend of 32 energetically balanced compounds of wild herbs, Probiotics and "superfoods" that are energetically balanced to perform at the cellular level. Green Cell Therapy activates cellular rejuvenation by providing nutrition that feeds the inner ecosystem to boost immunity; detoxifies the intestines and lymphatic system that aids in proper digestion and restores optimal PH balance; promotes healthy circulation and skin; strengthens the organs and balances internal chemistry that enhances energy levels.

This comprehensive product is undergoing a double blind clinical study, which may prove to be the most effective wellness product ever developed. Based on pre-clinical trials and observations on human subjects, results have been remarkable and have thus surpassed any other green product on the market.

Since our bodies are self-correcting mechanisms, in a short time as we detoxify and balance all the organs in the body we better equip ourselves to defeat any potential illness that toxins may have set the stage for. As with any form of detoxification product a lifestyle change is highly recommended to increase the efficacy of Green Cell Therapy. In adjunct to cleansing we recommend that you drink, shower and cook with purified water, reduce sugar intake, eat lots of organic fruits and vegetables. We suggest that if you choose to eat meat it should be range fed, hormone and antibiotic free. Stay clearly away from processed foods, however, if you choose to consume processed food, a good hint is a short ingredient list, as the longer the list the more loaded it is with artificial ingredients and chemicals.

To restore intestinal health and immunity use Green Cell Therapy for body-detoxification, immunity and blood alkalinity.

Abstract

Chronic, low-grade metabolic acidosis has been implicated as an underlying cause of a variety of conditions with adverse affects on health, in particular the catabolic effects on skeletal and muscle tissue. Metabolic acidosis is a state in which blood pH is low (under 7.35) due to increased production of H+ by the body or the inability of the body to form bicarbonate (HCO3-). It is well documented that the composition of the diet can affect the body's acid base balance due to the ability of specific foods to produce acid or base as a result of their digestion and metabolism; and by manipulating diet this balance can be tilted in favor of net acid accumulation (lower pH) or net base, primarily bicarbonate, production (higher pH). Foods high in mineral salts and organic acids, mainly most fruits and vegetables, tend to increase pH. This study examined the effects of a nutritional supplement based on concentrated "green" (vegetable) extracts, digestive enzymes, probiotics, and anti-oxidants on acid-base status observing changes in urinary and salivary pH. Twelve healthy subjects between the ages of 23 and 44 were recruited to participate in the study. Six subjects consumed the Green Cell product for 10 days followed by 10 days not taking the product and six subjects served as controls not taking product for the 20 day duration of the study. Both groups measured their urine and saliva pH 3 times per day and the average pH were recorded for each day. There was a significant group by time interaction (p< .05) between the first 10 days and the second 10 days and a significant difference in pH between the groups during the first 10 days (p< .01). These results suggest that the Green Cell Therapy product appears to be effective in maintianing increased urinaary and salivary pH.

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Normal pH is held betweeen a narrow range of 7.35 and 7.45 in arterial blood and slightly lower, 7.31-7.41 in venous blood, however it is likely that when pH is close to the low end of this range, even though still considered to be "normal" the body is attempting to increase pH and correct "low-grade" metabolic acidosis. Metabolic acidosis can be generated by increased acid (hydrogen ion) production, extra renal loss of base (bicarbonate ion), impaired renal acid excretion, or a combination of any of these factors. Metabolic adicosis, in a clinical sense, can be a serious and life threatening subsequent to conditions such as diabetes, kidney failure, shock, and ingesting certain toxins (13). However metabolic acidosis can also be a mild, chronic condition. Under normal physiological circumstances, the net endegenous acid production rate (NEAP) and the degree of the attendent low-grade metabolic acidosis are determined primarily by the composition of the diet. And there is also a link between low-grade chronic metabolic acidosis, diet and clinical disorders, including nephrolithiasis, osteoporosis, sarcopenia, epilepsy, and endocrine disturbances. Chronic low grade metabolic acidosis can occur even in healthy individulas if consumption of foods high in acid precursors in disproportionate to that of foods rich in base precursors (vegetable foods).